Jamie completed her bachelor’s degree in psychology at the University of Florida, and earned her Master’s in Applied Behavior Analysis from the University of Maryland, Baltimore County. Since reading Why We Are Not Acting to Save the World (Skinner, 1987) as an undergraduate, she has been passionate about applying behavior analysis to curbing climate change. To that end, Jamie volunteers with the CBSO CCTF as both a researcher and social media coordinator. She also works full-time at The Good Food Institute, a nonprofit that promotes the development of cultivated meat and plant-based alternatives to animal products in order to create a healthy, humane, and sustainable food supply.